Heavy Metal and cult culture fill your head with so many visions and ideas. They make your soul glow with the unholy light and create the sensations to the senses. But still they leave your stomach empty and sad. Take heed heshers: Grill ‘Em All is here to fill the void that music and mayhem cannot. Enter the realm of the burger.
Grill ‘Em All is steadfast in the belief that the heavy metal and culinary worlds were bound to collide one day in a victorious marriage of massive meat and riffage. Where better for this battle to commence than the city of fallen angels? Los Angeles, your cries in the night have been answered. Cry no more!
Grill ‘Em All is led into battle by the team of chef Ryan Harkins and Matthew Chernus. The two have been allies and band mates for over twenty years. Ryan has paid his dues as a veteran of professional kitchens for over a decade strong, having worked in Chicago, Los Angeles, St. Louis and Cleveland, Ohio. The combination of his fine dining background and strong Midwestern roots has left him a desire to place a gourmet take on his first love, the hamburger. Dare to stop him! Matthew also beckoned as the future of America is an ex professional wrestler and he owns a megaphone. Need I say more on his behalf? I dare not in fear of being Liger Bombed through a barbed wire board with black windows and broken forties of King Cobra beneath.
Together they are ready to turn the key, they are ready to hit the streets, and they are ready to… GRILL ‘EM ALL!


Adam, 1 year ago




I live west now so I now longer hang out at the verdugo. Good food though. I liked the blue burger best. Gourmet meets thrasher.
marco, 1 year ago




seriously just fucking good.
Tim Rawbiz, 1 year ago




THE GREATEST TRUCK IN LA!!!!!! PERIOD HANDS DOWN. THEY JUST NEED MORE TRUCKS!